25th Anniversary Champagne Toasting Glasses - Bookshelf
Presents facts and trivia about the history of wine and winemaking, featuring details on the world's famous wine regions, profiles of notable wine makers and critics, and anecdotes on wine culture.
About this book
The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as: • The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up to four hundred years old remain fruitful. • “Plonk,” a term used to insult any modestly priced wine, got its name from the French words for white wine—vin blanc, pronounced “vawn blawnk,” which was corrupted to “plawnk” or “plonk.” • Thomas Jefferson was so eager to plant native French vines at his Monticello mansion that he nearly went bankrupt fruitlessly hiring experts to defeat a condition that caused European vines to mysteriously die in North American soil. • Touching wineglasses as a toast was originally a deft move to exchange a splash of wine into each other's cup to ensure that neither party was being poisoned. The Curious World of Wine will keep any wine fan entertained and enlightened—from the most erudite connoisseur to Two Buck Chuck devotees.
From the Hardcover edition.
About this book
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life. From the Hardcover edition.
Told with Beth Harbison's wit and warmth, If I Could Turn Back Time is the fantasy of every woman who has ever thought, "If I could go back in time, knowing what I know now, I'd do things so differently.
About this book
Told with Beth Harbison's wit and warmth, If I Could Turn Back Time is the fantasy of every woman who has ever thought, "If I could go back in time, knowing what I know now, I'd do things so differently..."Thirty-seven year old Ramie Phillips has led a very successful life. She made her fortune and now she hob nobs with the very rich and occasionally the semi-famous, and she enjoys luxuries she only dreamed of as a middle-class kid growing up in Potomac, Maryland. But despite it all, she can't ignore the fact that she isn't necessarily happy. In fact, lately Ramie has begun to feel more than a little empty. On a boat with friends off the Florida coast, she tries to fight her feelings of discontent with steel will and hard liquor. No one even notices as she gets up and goes to the diving board and dives off...Suddenly Ramie is waking up, straining to understand a voice calling in the distance...It's her mother: "Wake up! You're going to be late for school again. I'm not writing a note this time..." Ramie finds herself back on the eve of her eighteenth birthday, with a second chance to see the people she's lost and change the choices she regrets. How did she get back here? Has she gone off the deep end? Is she really back in time? Above all, she'll have to answer the question that no one else can: What it is that she really wants from the past, and for her future?